Have a good delicious morning!


As our mornings tend to be busier and harried, it is a pleasure to be able to look forward to something that will set the tone of our day.  Something delicious, flavorful, creamy and oh-so filling that it can actually elicit our first smile of the day.

Comfort food mixed and matched with all time favorites and some surprises is what’s in store in the Italianni’s Gourmet Creations by Chef Josh Boutwood.  Using puff pastry and omelettes as the base for the breakfast collection, Chef Josh creatively filled, flavored or wrapped them around prosciutto ham, sundried tomatoes, pancetta, smoked salmon, cream cheese, grilled chicken, shitake mushroom, chorizo, cream dory, kesong puti, pesto, calamari & squid ink and even avocados! Oh did, I mention the crunchy on the outside, creamy on the inside french toasts? It is Oh. So. Good!

The result? Nine (9) visually beautiful and fully satisfying breakfast meals. One must go out and try each delicious meal. These will be available in their Greenbelt and Bonifacio High Street branches beginning mid-May. Just a note from the wise, savor each bite. The Smoked Salmon is a delightful dish – a subtle way to greet a new morning. Here are some of my favorite from the creations. Buongiorno!

Puff pastry basket filled with poached egg, sundried tomato and pancetta holladaise
Puff pastry basket filled with poached egg, sundried tomato and pancetta holladaise
Fresh combination of cream dory and calamari mixed with green and red bell peppers, wrapped in a squid ink omelette
Fresh combination of cream dory and calamari mixed with green and red bell peppers, wrapped in a squid ink omelette
Premium cold salmon mixed with fresh dill and cream cheese
Premium cold salmon mixed with fresh dill and cream cheese
Puff pastry basket filled with poached egg topped with fresh romaine lettuce, grilled chicken and parmesan cheese.
Puff pastry basket filled with poached egg topped with fresh romaine lettuce, grilled chicken and parmesan cheese.
Fresh avocado andn spinach mixed with shitake mushrooms, kesong puti and wrapped in pesto omelette
Fresh avocado andn spinach mixed with shitake mushrooms, kesong puti and wrapped in pesto omelette.

All photos courtesy of Italianni’s

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s